Breadcrumbs
MAKE IT A NEW YEAR’S RESOLUTION - BUY LOCAL PRODUCE - 4th January 2001
Jon Tomlinson, Countryside Agency director, said: "If people understand that their purchasing decisions have a direct impact on the countryside and the people who live and work in it, and they decide what to buy on the strength of that knowledge, then rural areas of England will benefit.
"We all try to make life-improving decisions at New Year and this is one relatively simple resolution that can really make a difference to rural areas. Finding outlets in which to buy locally produced goods has been quite difficult in the past, but it is getting easier. There are now more than 1,800 farmshops and some 200 farmers' markets throughout England, with more and more local producers selling online too.
"The Countryside Agency is supporting these ventures through our 'Eat the View' initiative. For example, we have recently agreed to provide up to £100,000 to the Farm Retail Association to help raise the number of farm outlets selling direct to the public and increase the availability of quality, sustainably produced farm goods. With more farm shops opening and more farmers' markets this is one New Year's resolution it will be easier to keep."
To find out more about the Countryside Agency's Eat the View
initiative please contact Paul Cook on 01242 533 238.
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Notes to editors
For further information please contact Julia Cropley or
Nigel Ellway on
020 7340 2909/7 or email: julia.cropley@countryside.gov.uk
The Countryside Agency is responsible for advising government and taking action on the social, economic and environmental issues affecting the well being of the English countryside. www.countryside.gov.uk
The Farm Retail Association is a membership organisation of farmers who sell direct. It consists of farmers and works with and for farmers selling primary produce and on-farm processed foods direct to the public. www.farmshopping.com
Examples of the types of project that Eat the View is supporting
include:
• development of the National Association of Farmers'
Markets;
• work with Food from Britain to expand the role and capacity of
the Regional Food Groups to help develop awareness of regional farm
products and their value to a sustainable rural economy;
• local sourcing for the hotel and catering sector, which involves
a partnership with the English Tourism Council, MAFF, FRCA,
regional tourist boards and Food from Britain.
Further information sources include:
• www.farmersmarkets.net -
website of the National Association of Farmers Markets carrying
listings of farmers markets in England;
• www.farmshop.net -
for a comprehensive listing of farmshops and rural stores across
England.